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KAFKAS ÜNİVERSİTESİ
VETERİNER FAKÜLTESİ DERGİSİ
VETERİNER FAKÜLTESİ DERGİSİ
Smilar Issues: 3 Record Found
Vakum Paketli Şavak Tulum Peynirlerinde Potasyum Sorbatın Kullanımı
Pages 23-30 DOI : 10.9775/kvfd.2016.15707
Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material
Pages 647-654 DOI : 10.9775/kvfd.2018.19596
Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
Pages 779-786 DOI : 10.9775/kvfd.2019.21852
Pages 23-30 DOI : 10.9775/kvfd.2016.15707
Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material
Pages 647-654 DOI : 10.9775/kvfd.2018.19596
Combined Use of Laurel Essential Oil and Vacuum Packing to Extend the Shelf-Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
Pages 779-786 DOI : 10.9775/kvfd.2019.21852