Zeynep Feyza YILMAZ, Güzin KABAN. The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk. Kafkas Univ Vet Fak Derg,  29 (6):  705-715,  2023. DOI: 10.9775/kvfd.2023.30300