Oktay TOMAR, Gökhan AKARCA, Mehmet BEYKAYA, Abdullah ÇAĞLAR. Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material. Kafkas Univ Vet Fak Derg, 24 (5): 647-654, 2018. DOI: 10.9775/kvfd.2018.19596