KAHRAMAN T, ISSA G, BİNGÖL EB, DÜMEN E, GÖKSOY EÖ, BÜYÜKÜNAL SK. Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb. Kafkas Univ Vet Fak Derg, 20 (5): 697-701, 2014. DOI: 10.9775/kvfd.2014.10945