KANBUR M, Bilal LİMAN BC, ERASLAN G, BAYDAN E, DİNÇ E, KARABACAK M. Effects of Various Cooking and Freezing Processes on the Residues of Sulfachlorpyridazine-Trimethoprim Combination in Broiler Tissues. Kafkas Univ Vet Fak Derg, 20 (4): 487-492, 2014. DOI: 10.9775/kvfd.2013.10220