This Journal is indexed and abstracted in
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2013 , Vol 19 , Issue 6
Textural, Chemical and Sensory Properties of Döners Produced from Beef, Chicken and Ostrich Meat
KARACA DEMIRCIOGLU S1, OBUZ E1, KAYAARDI S1
DOI : 10.9775/kvfd.2013.8613 Keywords :