This Journal is indexed and abstracted in
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2013 , Vol 19 , Issue 2
The Effect of Various Cooking and Freezing Processes on the Levamisole Residues in Broiler Tissues
SEVER E1, BAYDAN E1
DOI : 10.9775/kvfd.2012.7609 Keywords :